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1
Cut the halibut into 4 segments.
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2
Rub the salt and turmeric all over and set aside for 20 minutes.
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3
Meanwhile, combine the ginger, garlic, lemon juice, and cayenne in a small bowl.
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4
Mix.
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5
After the fish has sat in the salt mixture for 20 minutes, rub the ginger mixture on all sides, patting it in, then cover and refrigerate 2030 minutes.
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6
Preheat oven to 350F.
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7
Dust the top and bottom of the marinade-covered fish pieces with the rice flour and pat it in.
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8
Line a small baking tray with foil.
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9
Set aside.
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10
Put the oil on a nonstick frying pan and set over medium-high heat.
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11
When hot, put in the fish pieces in a single layer, with one of the rice flourcovered sides down.
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12
Let that side brown, about a minute, and then turn to brown the opposite side.
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13
Once that has happened, remove fish pieces carefully to the baking tray and place in the oven for 10 minutes or until just cooked through.
