Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad

1. 1

   If you're using dried soba noodles, boil them following package instructions.

2. 2

   If using ready to use boiled soba noodles, poke some holes in each bag and microwave for 1 minute per bag.

3. 3

   If using fresh hijiki seaweed pour some boiling water over them and drain.

4. 4

   If using dried, rehydrate in water and drain.

5. 5

   Put the drained soba noodles on a cutting board and cut them up into easy to eat lengths.

6. 6

   Put the cut up soba noodles, hijiki seaweed and lightly drained canned tuna in a bowl and mix well.

7. 7

   To finish, sprinkle on some finely shredded shiso leaves and toasted sesame seeds and pour on some mentsuyu sauce.

8. 8

   (Use the mentsuyu sauce as is without diluting.)

9. 9

   This will serve 2 as a main dish, and 4 as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.