How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Sauce For Fish?

You need 8 ingredients. The key ingredients include: 2 egg yolks, well beaten, 2 Tbsp. lemon juice, 1/2 c. sour cream, 1 Tbsp. minced parsley, and more.

Is Piquant Sauce For Fish suitable as seafood?

Yes, Piquant Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquant Sauce For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Sauce For Fish Recipe

Name: Piquant Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, well beaten; 2 Tbsp. lemon juice; 1/2 c. sour cream; 1 Tbsp. minced parsley; 1 Tbsp. horseradish; 1/2 tsp. salt; dash of cayenne; dash of paprika

Piquant Sauce For Fish – a delicious recipe with egg yolks, lemon juice, sour cream, parsley, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 egg yolks, well beaten
2 Tbsp. lemon juice
1/2 c. sour cream
1 Tbsp. minced parsley
1 Tbsp. horseradish
1/2 tsp. salt
dash of cayenne
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

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Piquant Sauce For Fish

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