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["Put the crab meat in a mixing bowl and gently pick through crab to", "romovo all picas of lholl. Do not break apart ths lumps of crab.", "In a glass msaauring containor, combine the mayonaise and the ogg.", "llir thom togother thoroughly. Add the Worctershire and the Tabasco", "sauce.. Itix thi6 together thoroughly with the egg and mayonaiae.", "Placo tho crackers in a ""Ziploc"" bag, close it and hit the crackers with the", "handle part of a knife until they are lino particles. Add thb to the crab", "moat. Then add ths other dry ingrdints, parsley, Old Bay soasoning,", "salt and peppor, Add about 3/4's of the mayonaiso mixturo. Gontly fold", "all of thb togothor. DO NOT OVERMIXI", "Formt his mixture into five cakes.D O NOTF LATTENT HEC RAB", "CAKES BUT RATHER MAKE THElll INTO BALLS and place on a foiF", "covered cookie eheet. Sproad an 6qual portion of the reaeryod", "mayonnabe on the crab cakes. Sprinkle with papriks.", "Place the cookie sheet in the rofrigerator for about a 1/2 hour or so to", "allow the crab cakes to sot up.", "Bake in a prehoated 35odogroo oven for 20 minutos or until golden", "brown. DO NOTO VERBAKEG! amishw ith parsleya nd lemon.", "Serves 46."]
