How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mieng Kam ?

You need 15 ingredients. The key ingredients include: 1/4 dried shrimp, 1/4 cup dry roasted peanuts, 20-30 Betel leaves (or use spinach, lettuce or chinese broccoli), 1 lime, skin on (thinner the better), and more.

Is Mieng Kam suitable as seafood?

Yes, Mieng Kam falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mieng Kam ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mieng Kam Recipe – Eats Now

Name: Mieng Kam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 dried shrimp; 1/4 cup dry roasted peanuts; 20-30 Betel leaves (or use spinach, lettuce or chinese broccoli); 1 lime, skin on (thinner the better); 1/4 cup chopped shallots; small thai chilis (10); 1/2 cup toasted coconut (unsweetened); 1/4 cup raw ginger; For the sauce:; 1/2 tbsp finely sliced galangal root; 1/8 cup chopped shallots; 1 cup water; 1 cup palm sugar; 1 tbsp fish sauce; 1/4 cup grated toasted coconut

Try this homemade Mieng Kam recipe the whole family will love. Made with shrimp, peanuts, chinese broccoli and lime. Easy step-by-step instructions incl…

This Mieng Kam relies on simple, everyday ingredients such as dried shrimp, dry roasted peanuts, chopped shallots and small thai chilis (10). It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mieng Kam

Tips for the best results

Variations & substitutions

My Personal Notes

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