Piquant Salmon Rolls Recipe

Name: Piquant Salmon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1/4 cup walnuts chopped; 1 tablespoon chives fresh, chopped; 1 each celery stalk, chopped; 3 teaspoons lemon juice; 3 each cayenne pepper pinches; 1/4 teaspoon coriander ground; 8 each smoked salmon thin slices; 8 each bread whole-wheat, thin slices; 1 x butter; 8 each cucumbers thin slices; 1 x black pepper freshly ground; 1 x dill weed sprigs, fresh, (optional); 1 x chives fresh, (optional)

Servings: persons

4 ounces cream cheese
1/4 cup walnuts chopped
1 tablespoon chives fresh, chopped
1 each celery stalk, chopped
3 teaspoons lemon juice
3 each cayenne pepper pinches
1/4 teaspoon coriander ground
8 each smoked salmon thin slices
8 each bread whole-wheat, thin slices
1 x butter
8 each cucumbers thin slices
1 x black pepper freshly ground
1 x dill weed sprigs, fresh, (optional)
1 x chives fresh, (optional)

1
In a bowl, soften cream cheese and stir in walnuts, chives and celery.
2
Add 2 teaspoons of lemon juice and spices and mix well.
3
Spread cream cheese mixture on each slice of salmon and season with pepper.
4
Roll up to form neat rolls.
5
Toast slices of bread and cut 8 (2 1/2 inch) rounds, using a biscuit cutter.
6
Spread thinly with butter.
7
Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber.
8
Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.
9
NOTE: Salmon rolls can be prepared several hours in advance and refrigerated.
10
Toast bases, however, are better freshly made.
11
Once assembled, serve within 30 minutes.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces cream cheese, 1/4 cup walnuts chopped, 1 tablespoon chives fresh, chopped, 1 each celery stalk, chopped, and more.

Yes, Piquant Salmon Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Salmon Rolls

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