Piquant Prince Edward Medley

1. 1

   Dice the smoked bacon and cook in a saute pan until crisp.

2. 2

   Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.

3. 3

   Mix the remaining ingredients into the Bacon Fat.

4. 4

   In a hot pan, add the vegetables and heat until warm, stirring often.

5. 5

   Add the Bacon Fat mixture and the crisp Bacon.

6. 6

   Stir well in the pan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.