Piquant Pot Roast Recipe

Name: Piquant Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs boneless beef chuck roast; 2 medium onions, cut into wedges; 1 (8 ounce) can tomato sauce; 1/4 cup water; 1 tablespoon yellow mustard; 1 -2 teaspoon prepared horseradish; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons all-purpose flour; 2 tablespoons cold water

Servings: persons

2 - 2 1/2 lbs boneless beef chuck roast
2 medium onions, cut into wedges
1 (8 ounce) can tomato sauce
1/4 cup water
1 tablespoon yellow mustard
1 -2 teaspoon prepared horseradish
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons all-purpose flour
2 tablespoons cold water

1
Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place meat in slow cooker & top with onions.
2
In a small bowl, combine tomato sauce, the 1/4 cup water, mustard, horseradish, salt and pepper; pour over meat and onions.
3
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4
Transfer meat and onions to a serving platter. For sauce, transfer juices from cooker to a small saucepan. Skim off fat. In a small bowl, stir together flour and the 2 tablespoons cold water. Stir into the mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve with meat and onions.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 lbs boneless beef chuck roast, 2 medium onions, cut into wedges, 1 (8 ounce) can tomato sauce, 1/4 cup water, and more.

Yes, Piquant Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Pot Roast

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