Creamed Spinach And Bacon

1. 1

   Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.

2. 2

   Fry the bacon in heavy skillet until crisp; remove, drain and chop.

3. 3

   Saute the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.

4. 4

   Slowly add the milk, stirring constantly until thickened.

5. 5

   Add the spinach and bacon; heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.