Piquant Pork With Pasta

1. 1

   In small saucepan, combine salsa, vegetable juice, peanut butter, honey, orange juice, soy sauce and ginger root. Simmer over low heat until hot, stirring often.

2. 2

   Heat oil in large frying pan over medium heat. Cook port slices on both sides for about 5 min. Remove from pan. Add in carrots and mushrooms and cook about 3 minutes. Return pork to pan with cilantro, heat through.

3. 3

   Cook fettucine, drain and place in large bowl, add pork and sauce, toss and add peanuts as a topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.