Cabbage And Noodles

Name: Cabbage And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; caraway seed (about 1/2 small box); 3 Tbsp. olive oil; 3 Tbsp. butter; 1 lb. medium egg noodles; salt and pepper to taste; 5 large ripe tomatoes; 1/2 c. olive oil; 3 cloves garlic, sliced in 2; 1 c. chopped fresh basil; 1 lb. linguini; salt and red pepper flakes

Eats Now Editorial Team · 900 kcal · Pasta & Noodles

Jump to Recipe

Cabbage And Noodles – a delicious recipe with cabbage, caraway, olive oil, butter, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 head cabbage
caraway seed (about 1/2 small box)
3 Tbsp. olive oil
3 Tbsp. butter
1 lb. medium egg noodles
salt and pepper to taste
5 large ripe tomatoes
1/2 c. olive oil
3 cloves garlic, sliced in 2
1 c. chopped fresh basil
1 lb. linguini
salt and red pepper flakes

1
Drop tomatoes into boiling water for 1 full minute.
2
Peel, seed and chop.
3
Put in large bowl with the olive oil, garlic slices, basil leaves, salt to taste and lots of red pepper flakes. Cover with Saran Wrap and let set for a couple of hours, then remove garlic.
4
Cook the linguini, drain and toss with cold tomato mixture, some Parmesan cheese and serve immediately.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage, caraway seed (about 1/2 small box), 3 Tbsp. olive oil, 3 Tbsp. butter, and more.

Yes, Cabbage And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double Cheese Macaroni And Cheese
Pasta Bake
Macaroni Salad
Spaghetti With Oil And Garlic

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy