Piquant Pork Chops Recipe

Name: Piquant Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops, cut 1 inch thick; 3 teaspoon salt; 3 teaspoon grnd sage; 1/4 teaspoon grnd pepper; 4 tbsp. butter; 6 slices onion, about 1/8 inch thick; 1 can (13 3/4 ounce.) beef broth; 3 tbsp. white vinegar; 3 tbsp. flour; 4 tbsp. water

Servings: persons

1
Trim excess fat from chops.
2
Combine salt, sage and pepper.
3
Rub seasonings into both sides of chops.
4
Heat butter in large skillet.
5
Brown chops well on both sides over medium heat, about 10 min.
6
Drain excess fat.
7
Place an onion slice on each chop.
8
Pour beef broth and 1 Tbsp.
9
vinegar into skillet.
10
Heat to boiling, lower heat and cover.
11
Simmer 30 min or possibly till chops are fork tender.
12
Remove chops with onions to heated serving platter; keep hot.
13
Add in remaining vinegar to pan juices; bring to boiling.
14
Make a smooth paste with flour and water, add in to skillet, stirring constantly.
15
Cook and stir till sauce thickens and bubbles 1 minute.
16
Pour some sauce over chops; pass remaining sauce.
17
Serve with rice and steamed broccoli.
18
6 servings.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 loin pork chops, cut 1 inch thick, 3 teaspoon salt, 3 teaspoon grnd sage, 1/4 teaspoon grnd pepper, and more.

Yes, Piquant Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!