Ground Beef With Eggplant(Moussaka) Recipe

Name: Ground Beef With Eggplant(Moussaka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size eggplant; salt; 2 lb. ground lean beef; 6 Tbsp. butter; 1 1/2 c. chopped onion; 2 cloves garlic; 1 Tbsp. salt; 1 c. salad oil; 6 medium size potatoes; 2 Tbsp. chopped, fresh parsley; 1 Tbsp. dried mint; 1/2 tsp. cinnamon; 4 Tbsp. tomato paste; 1 tsp. pepper

Servings: persons

3 medium size eggplant
salt
2 lb. ground lean beef
6 Tbsp. butter
1 1/2 c. chopped onion
2 cloves garlic
1 Tbsp. salt
1 c. salad oil
6 medium size potatoes
2 Tbsp. chopped, fresh parsley
1 Tbsp. dried mint
1/2 tsp. cinnamon
4 Tbsp. tomato paste
1 tsp. pepper

1
Leaving the skin on, slice the eggplant into 1/2-inch slices. Sprinkle well with salt and allow to drain for about 20 minutes. Wash off this salt and dry the eggplant on a towel.
2
Heat the salad oil and fry the slices, a few at a time, until golden brown on both sides.
3
Slice the peeled and washed potatoes into 1/4-inch slices and fry these in same manner, adding more oil if necessary. Saute the chopped onion and garlic in the 6 tablespoons of butter and add the ground beef.
4
Brown 10 minutes.
5
Add the salt, pepper, mint, parsley, cinnamon and tomato paste.
6
Remove cover and cook another 10 minutes to reduce the liquid.
7
Arrange half of the eggplant in a 9 x 12-inch baking dish about 4 inches deep.
8
Top with half of the potatoes and half of the meat.
9
Repeat this process with the remaining eggplant, potatoes and meat.
10
Cover evenly with cream sauce.

1401

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium size eggplant, salt, 2 lb. ground lean beef, 6 Tbsp. butter, and more.

Yes, Ground Beef With Eggplant(Moussaka) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Eggplant(Moussaka)

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