How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Pantry Pate?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, rough chopped, one 15 ounce can chickpeas, drained and rinsed, one 5 ounce can oil packed tuna, one 2 ounce tin oil packed anchovies, and more.

Is Piquant Pantry Pate suitable as seafood?

Yes, Piquant Pantry Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquant Pantry Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Pantry Pate Recipe

Name: Piquant Pantry Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, rough chopped; one 15 ounce can chickpeas, drained and rinsed; one 5 ounce can oil packed tuna; one 2 ounce tin oil packed anchovies; 3 tablespoons extra virgin olive oil; 1/2 teaspoon coarse ground black pepper; 3 tablespoons fresh lemon juice; 1/3 cup chopped flat leaf parsley

Piquant Pantry Pate – a delicious recipe with garlic, chickpeas, tuna, anchovies, extra virgin olive oil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves garlic, rough chopped
one 15 ounce can chickpeas, drained and rinsed
one 5 ounce can oil packed tuna
one 2 ounce tin oil packed anchovies
3 tablespoons extra virgin olive oil
1/2 teaspoon coarse ground black pepper
3 tablespoons fresh lemon juice
1/3 cup chopped flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Piquant Pantry Pate

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