How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1 ripe avocado, peeled and pitted, 1 tomato, seeded and chopped, 2 scallions, sliced, Juice of 1/2-1 lime, and more.

Is Piquant Avocado Salsa suitable as snacks & appetizers?

Yes, Piquant Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Piquant Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piquant Avocado Salsa Recipe

Name: Piquant Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, peeled and pitted; 1 tomato, seeded and chopped; 2 scallions, sliced; Juice of 1/2-1 lime; 1 chile pepper, seeded and finely chopped; Pinch of ground cumin; Pinch of ground coriander; 2 tablespoons finely chopped cilantro; 1 teaspoon chile oil; Salt and ground black pepper

Try this homemade Piquant Avocado Salsa recipe the whole family will love. Made with avocado, tomato, scallions and lime. Easy step-by-step instructions…

This Piquant Avocado Salsa relies on simple, everyday ingredients such as tomato, seeded and chopped, scallions, sliced, juice of 1/2-1 lime and of ground cumin. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Piquant Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions