How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa ?

You need 16 ingredients. The key ingredients include: 3 cans shoe peg corn, 1 roast ed red bell pepper choped fine, 1 bunch of scallions chopped fine 1/3 c, dressing, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 cans shoe peg corn; 1 roast ed red bell pepper choped fine; 1 bunch of scallions chopped fine 1/3 c; dressing; 1/3 corn oil; 1/4 c fresh lime juice; 2 TBSP water; 1TBSP turbanado sugar; 1 tsp salt; 2 tsp ancho chilli pepr; 3 TSP fresh cilantro; 2 cloves pressed garlic; 1/4 tsp pepr; 1/4 tsp red chipolte pepr sauce; 1/4 tsp chili; 1 c pace med salsa

Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Corn Salsa – a delicious recipe with shoe peg corn, red bell pepper, scallions, dressing, corn oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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