Piping Gel (For Decorating Cakes, Cookies Etc)

1. 1

   Combine sugar and cornstarch in a small saucepan.

2. 2

   Gradually blend in the lemon juice and then the water.

3. 3

   Stir over high heat until mixture boils and thickens.

4. 4

   Color as desired.

5. 5

   Store the mixture in an airtight container in the refrigerator for up to 1 month.

6. 6

   If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.