Souffle of Grits

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Slowly cook the grits in boiling water for 20 minutes.

3. 3

   (If you use instant grits, do not cook 20 minutes.

4. 4

   Cook according to package directions.)

5. 5

   Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce.

6. 6

   Pour into a buttered casserole.

7. 7

   Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.