pioneer womans peppercorn steak (taisen )

1. 1

   pre heat your oven to 500F

2. 2

   spinkle salt and black pepper on both sides of each steak.

3. 3

   ( I also added some Montreal steak seasoning to mine )

4. 4

   melt butter in a medium oven proof skillet over medium high heat.

5. 5

   when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need

6. 6

   place the skillet into the hot oven for about 3 to 5 minutes.

7. 7

   ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)

8. 8

   remove the steaks from the oven then transfer them to a separate plate.

9. 9

   place the skillet on the stove over low heat.

10. 10

    add in the brandy and Dijon mustard in the skillet and whisk together

11. 11

    add in heavy cream and peppercorns, whisking to combine.

12. 12

    allow it to bubble for about 45 seconds.

13. 13

    I let mine go a bit longer but not much.

14. 14

    maybe 2 minutes.

15. 15

    spoon the sauce over the steaks and serve.

16. 16

    enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.