How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Horseradish Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. horseradish, 1 c. sour cream, 3 Tbsp. finely cut fresh chives, and more.

Is Bacon And Horseradish Dip suitable as meat & poultry?

Yes, Bacon And Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Horseradish Dip Recipe

Name: Bacon And Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. horseradish; 1 c. sour cream; 3 Tbsp. finely cut fresh chives; 8 strips bacon, cooked crisp and crumbled; dash of garlic salt; dash of red pepper sauce

Bacon And Horseradish Dip – a delicious recipe with cream cheese, horseradish, sour cream, chives, bacon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. horseradish
1 c. sour cream
3 Tbsp. finely cut fresh chives
8 strips bacon, cooked crisp and crumbled
dash of garlic salt
dash of red pepper sauce

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Bacon And Horseradish Dip

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