Pioneer Woman Soul Sweet Taters Recipe

Name: Pioneer Woman Soul Sweet Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1 cup sugar; 1 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 cup brown sugar; 1 cup pecans; 1/2 cup flour; 3/8 cup butter

Servings: persons

1
Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
2
Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough-you don't want to be perfectly smooth.
3
Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), 1/2 cup flour, and 3/4 stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
4
Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
5
Bake in a 400-degree oven for 30 minutes, or until golden brown.

979

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes, 1 cup sugar, 1 cup milk, 2 eggs, and more.

Yes, Pioneer Woman Soul Sweet Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pioneer Woman Soul Sweet Taters

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