Mushroom Melts Recipe

Name: Mushroom Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons mayonnaise; 12 lemon, juice of; ¼ cup roasted red pepper, finely chopped; 1 garlic clove; 4 mushroom caps, portobello large-stem removed; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon italian seasoning; salt; pepper; ½ cup mozzarella cheese, shredded; 4 slices red onions; 4 buns, whole-grain; 1 cup arugula or 1 cup other mixed greens

Servings: persons

2 tablespoons mayonnaise
12 lemon, juice of
¼ cup roasted red pepper, finely chopped
1 garlic clove
4 mushroom caps, portobello large-stem removed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon italian seasoning
salt
pepper
½ cup mozzarella cheese, shredded
4 slices red onions
4 buns, whole-grain
1 cup arugula or 1 cup other mixed greens

1
Heat a grill or grill pan.
2
Combine the mayo, lemon juice, red peppers and garlic.
3
(Puree it, if you like it smooth).
4
Rub the mushrooms with the olive oil, vinegar, Italian seasoning and s&p.
5
Grill, top side down for 2-3 minutes, flip and immediately add the cheese.
6
Cook for another 2-3 minutes, until the cheese is melted and the mushroom is fully cooked.
7
While the mushrooms are cooking,grill the onions until browned and toast the buns.
8
Top each bun with greens, grilled onions, mushrooms, and the red pepper mayo.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 12 lemon, juice of, ¼ cup roasted red pepper, finely chopped, 1 garlic clove, and more.

Yes, Mushroom Melts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Melts

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