Beer Bannock Bread Recipe

1. 1

   Over a campfire, heat sufficient butter to cover the bottom of a large cast-iron skillet by 1/4 inch.

2. 2

   Place flour, sugar, and salt in a medium bowl.

3. 3

   Stir to combine.

4. 4

   Add in beer, and stir till a soft, sticky dough forms.

5. 5

   Scrape dough into warm pan.

6. 6

   Dip fingers in cooled melted butter, and press bread proportionately into pan.

7. 7

   Cover dough with a thin layer of melted butter.

8. 8

   Cook 10 min.

9. 9

   Flip, and cook till brown, about 10 min more.

10. 10

    Serve topped with a dollop of fruit preserves.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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