How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta?

You need 9 ingredients. The key ingredients include: 12 ounces bow tie pasta, 2 tablespoons olive oil, 1 whole lemon, juiced, salt, and more.

Is Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta suitable as pasta & noodles?

Yes, Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini

Name: Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta; 2 tablespoons olive oil; 1 whole lemon, juiced; salt; fresh ground black pepper; 2 zucchini, cut in half lengthwise, then cut in half again lengthwise, then cut into slices; 6 ounces feta cheese, crumbled; 10 ounces cherry tomatoes, halved lengthwise; 1/3 cup minced parsley

Fresh, crisp and full of flavor — this Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta is a must-try. Made with pasta, olive oil, lemon and…

This Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta relies on simple, everyday ingredients such as bow tie pasta, olive oil, whole lemon, juiced and salt. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces bow tie pasta
2 tablespoons olive oil
1 whole lemon, juiced
salt
fresh ground black pepper
2 zucchini, cut in half lengthwise, then cut in half again lengthwise, then cut into slices
6 ounces feta cheese, crumbled
10 ounces cherry tomatoes, halved lengthwise
1/3 cup minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Pasta & Noodles

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Pioneer Woman'S Pasta Salad With Tomatoes, Zucchini And Feta

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