Pioneer Woman Mexican Macaroni Salad Recipe

Name: Pioneer Woman Mexican Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water; 2 ears fresh corn, Husks And Silks Removed; 1/2 cup black olives, Chopped; 1 (15 ounce) can black beans, drained and rinsed (or Kidney Beans ); 6 roma tomatoes, Chopped (or 2 Large Tomatoes); 3 whole green onions, Sliced Thin; 1/2 red onion, Finely Diced; chopped cilantro (optional); FOR THE DRESSING; 1 cup salsa (spicy Is Best!); 1 cup sour cream; 1/4 cup mayonnaise; 1 garlic clove, Minced and Pressed; 1/2 teaspoon cumin; salt and pepper, to taste; 2 limes, Juiced (optional)

Servings: persons

1 lb elbow macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 ears fresh corn, Husks And Silks Removed
1/2 cup black olives, Chopped
1 (15 ounce) can black beans, drained and rinsed (or Kidney Beans )
6 roma tomatoes, Chopped (or 2 Large Tomatoes)
3 whole green onions, Sliced Thin
1/2 red onion, Finely Diced
chopped cilantro (optional)
FOR THE DRESSING
1 cup salsa (spicy Is Best!)
1 cup sour cream
1/4 cup mayonnaise
1 garlic clove, Minced and Pressed
1/2 teaspoon cumin
salt and pepper, to taste
2 limes, Juiced (optional)

1
Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.
2
Combine all the dressing ingredients in a bowl and stir until combined.
3
Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl.
4
Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated. Add the final 1/4 of the dressing if you think it needs it.
5
Cover and allow salad to chill for 2 hours. Garnish with cilantro, lime wedge, and any other extra ingredients you have.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb elbow macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water, 2 ears fresh corn, Husks And Silks Removed, 1/2 cup black olives, Chopped, 1 (15 ounce) can black beans, drained and rinsed (or Kidney Beans ), and more.

Yes, Pioneer Woman Mexican Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pioneer Woman Mexican Macaroni Salad

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