Fresh, crisp and full of flavor — this Pioneer Woman Mexican Macaroni Salad is a must-try. Made with elbow macaroni, corn, black olives and black beans.…
This Pioneer Woman Mexican Macaroni Salad relies on simple, everyday ingredients such as black olives, chopped, red onion, finely diced, chopped cilantro (optional) and for the dressing. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026