Pioneer Turkey Casserole Recipe Recipe

Name: Pioneer Turkey Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wild rice mix; 2 to 3 c. cubed turkey; 1/2 c. celery (minced fine); 1/2 c. water chestnuts (liquid removed and sliced); 1/4 c. toasted almonds, slivered; 1 teaspoon chopped onions; 2 c. cream of chicken soup; 2/3 c. mushroom pcs; 1 c. water; 1 teaspoon Worcestershire sauce

Servings: persons

1 pkg. wild rice mix
2 to 3 c. cubed turkey
1/2 c. celery (minced fine)
1/2 c. water chestnuts (liquid removed and sliced)
1/4 c. toasted almonds, slivered
1 teaspoon chopped onions
2 c. cream of chicken soup
2/3 c. mushroom pcs
1 c. water
1 teaspoon Worcestershire sauce

1
In a large bowl, combine rice, turkey, celery, water chestnuts, almonds, and onions.
2
In a small bowl, combine soup, mushrooms, water, and Worcestershire sauce.
3
Blend well, (add in 10 ounce.
4
of frzn broccoli to the above if you desire).
5
Add in soup to rice mix.
6
Mix well.
7
Pour into greased 2 qt casserole.
8
Bake covered at 375 degrees for 1/2 hour then uncover and bake 1/2 hour more.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. wild rice mix, 2 to 3 c. cubed turkey, 1/2 c. celery (minced fine), 1/2 c. water chestnuts (liquid removed and sliced), and more.

Yes, Pioneer Turkey Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pioneer Turkey Casserole Recipe

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