Pioneer Cookies (Egg-Free) – a delicious recipe with Flour, Baking Soda, Salt, Margarine, Brown Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 360u00b0F. Line baking sheets with parchment paper.
2
In a medium bowl, stir together flour, baking soda and salt. Set aside.
3
In a large bowl, cream together margarine and brown sugar until fluffy.
4
Measure out milk and add vinegar and vanilla to the measuring cup. Stir to combine. Add milk mixture to creamed mixture and beat until combined. Gradually add flour mixture to creamed mixture and beat well. Add oats, chocolate chips, coconut and pecans and stir to combine.
5
Spoon by teaspoonfuls onto prepared sheets and bake for 8 minutes or until edges of cookies just begin to brown. Allow to cool on the sheet for a couple of minutes and then remove to a wire rack to cool completely.
967
kcal
Calories
37
g
Fat
145
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 cup Margarine, Softened, and more.
Yes, Pioneer Cookies (Egg-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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