How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Microwave) ?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, melted, 2 eggs, beaten, 1 c. milk, 17 oz. can creamed corn, and more.

Is Corn Pudding(Microwave) suitable as baking & desserts?

Yes, Corn Pudding(Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Microwave) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Microwave) Recipe

Name: Corn Pudding(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, melted; 2 eggs, beaten; 1 c. milk; 17 oz. can creamed corn; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper

Corn Pudding(Microwave) – a delicious recipe with margarine, eggs, milk, corn, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine, melted
2 eggs, beaten
1 c. milk
17 oz. can creamed corn
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Microwave)

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