Peanut Butter Streusel Pie Recipe

Name: Peanut Butter Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 3/4 c. confectioners sugar; 2 c. milk; 1/8 tsp. salt; 1 c. granulated sugar; 4 Tbsp. flour; 2 eggs, separated; 1 Tbsp. butter; 1 tsp. vanilla; 1 (9-inch) baked pie shell

Servings: persons

1
Mix together peanut butter and confectioners sugar; set aside. Scald 1 1/2 cups milk and salt in saucepan.
2
Mix together granulated sugar and flour.
3
Add remaining milk.
4
Beat egg yolks slightly, add to flour mixture.
5
Pour into scalded milk and cook, stirring constantly, until thick.
6
Add butter and vanilla.
7
Put peanut butter crumb mixture in bottom of pie shell, reserving 1/4 cup for topping.
8
Pour in cooked filling.

811

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peanut butter, 3/4 c. confectioners sugar, 2 c. milk, 1/8 tsp. salt, and more.

Yes, Peanut Butter Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Streusel Pie

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