Pioneer Bread Pudding Recipe

Name: Pioneer Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed day-old bread (no crusts); 2 cups milk; 1/4 cup sugar; 3 tablespoons butter; 1 dash salt; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 cup sugar; 1 tablespoon cornstarch; 1 dash salt; 1 cup water; 1 1/2 teaspoons lemon zest; 2 tablespoons butter; 1 tablespoon lemon juice; 1 drop yellow food coloring (optional)

Servings: persons

2 cups cubed day-old bread (no crusts)
2 cups milk
1/4 cup sugar
3 tablespoons butter
1 dash salt
2 eggs
1/2 teaspoon vanilla extract
1/2 cup sugar
1 tablespoon cornstarch
1 dash salt
1 cup water
1 1/2 teaspoons lemon zest
2 tablespoons butter
1 tablespoon lemon juice
1 drop yellow food coloring (optional)

1
For Bread Pudding: Place bread cubes in a greased 1 quart baking dish.
2
In a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts.
3
In a bowl, beat eggs.
4
Whisk in warm milk mixture.
5
Stir in vanilla.
6
Pour over bread.
7
Place baking dish in a shallow pan of hot water.
8
Bake, uncovered, at 350F for 40-45 minutes or until a knife inserted 1' from edge comes out clean.
9
For Lemon Sauce: Combine sugar, cornstarch and salt in a saucepan, stir in water and lemon peel.
10
Bring to a boil.
11
Cook and stir for 2 minutes.
12
Remove from heat.
13
Stir in butter, lemon juice and food coloring.
14
Serve warm or cold with the pudding.
15
Refrigerate leftovers.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cubed day-old bread (no crusts), 2 cups milk, 1/4 cup sugar, 3 tablespoons butter, and more.

Yes, Pioneer Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pioneer Bread Pudding

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