How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinzimonio with Tonnato Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for drizzling, One 8-ounce jar Italian tuna in olive oil, drained, 3 tablespoons fresh lemon juice, 4 oil-packed anchovies, drained, and more.

Is Pinzimonio with Tonnato Sauce suitable as seafood?

Yes, Pinzimonio with Tonnato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pinzimonio with Tonnato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinzimonio with Tonnato Sauce Recipe

Name: Pinzimonio with Tonnato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; One 8-ounce jar Italian tuna in olive oil, drained; 3 tablespoons fresh lemon juice; 4 oil-packed anchovies, drained; 2 tablespoons capers, rinsed; 1/4 cup mayonnaise; 1/4 pound green, Roma or wax beans; 8 Parisian round carrots or baby carrots; 4 tender celery ribs with leaves attached, quartered crosswise; 2 lemon, Persian or Kirby cucumbers, peeled and quartered lengthwise; 2 small watermelon radishes, cut into 8 wedges each, or 10 small radishes, halved; 1 fennel bulb, cored and cut into 16 wedges; 1/2 teaspoon coarse sea salt

Try this homemade Pinzimonio with Tonnato Sauce recipe the whole family will love. Made with extra-virgin olive oil, Italian tuna, lemon juice and oil. …

This Pinzimonio with Tonnato Sauce relies on simple, everyday ingredients such as fresh lemon juice, capers, rinsed, mayonnaise and green, roma or wax beans. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinzimonio with Tonnato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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