Pinylata Or Sausage Rolls

1. 1

   Mix flour with hot roll mix flour.

2. 2

   Use yeast from mix plus extra yeast, dissolved in the warm water.

3. 3

   Mix yeast water into flour and mix until dough comes away from side of bowl.

4. 4

   Add maybe 1/2 cup flour more and knead 1 minute.

5. 5

   Cover and let rise 1/2 hour.

6. 6

   Roll 1/3 of dough to size of 10-inch pie shell.

7. 7

   Spread 1/3 of cooked and drained sausage on top with some Mozzarella and Parmesan cheese, garlic powder and bread crumbs sprinkled on.

8. 8

   Roll up like jelly roll.

9. 9

   Cut into 3-inch pieces or smaller.

10. 10

    Bake on an ungreased cookie sheet at 350u00b0 for about 30 minutes.

11. 11

    Do 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.