How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff?

You need 10 ingredients. The key ingredients include: 1 lb top round lamb, cut into bite-size pieces (one-inch pieces), 1 cup olive oil (original says 2), 1 pinch saffron, 1 tablespoon spanish smoked paprika, and more.

Is Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff suitable as meat & poultry?

Yes, Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinxtos Morunos: Grilled Lamb Marinated in Cumin, L

Name: Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round lamb, cut into bite-size pieces (one-inch pieces); 1 cup olive oil (original says 2); 1 pinch saffron; 1 tablespoon spanish smoked paprika; 1 tablespoon chopped mint; 1 minced garlic clove; 1 jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla); 1 tablespoon sherry wine vinegar; ½ cup lemon juice; 1 tablespoon ground cumin

Try this homemade Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff recipe the whole family will love. Made with lamb, olive oil, saffron…

This Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff relies on simple, everyday ingredients such as olive oil (original says 2), saffron, spanish smoked paprika and chopped mint. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions