Pinwheels

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Gather all leftover scraps of pie dough into a ball.

3. 3

   Add a couple drops of cold water to moisten the dough.

4. 4

   Flatten the dough and roll into a rectangle, as thin as for pie crust.

5. 5

   Moisten the perimeter with a little cold water and sprinkle the entire area with cinnamon-sugar.

6. 6

   Roll the dough up tightly lengthwise into a long cylinder.

7. 7

   Pinch the seam closed.

8. 8

   Slice into rondelles about 1/2 to 1-inch wide and place them on a cookie sheet.

9. 9

   Bake for 15 minutes until they are just golden.

No additional tips available.