Basic Roll Dough – a delicious recipe with flour, yeast, warm water, milk, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Measure 9 cups sifted flour (reserve 1/2 cup for kneading). Soften 2 packages yeast in 1/2 cup warm water.
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2
Combine 1 cup scalded milk, 1/2 cup sugar, 1 tablespoon salt, 1/2 cup shortening.
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3
Add 1 cup of water.
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4
Cool to lukewarm.
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5
Add softened yeast.
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6
Blend in 1/2 of flour and beat well for 1 minute (may add crushed seeds of cardamom here).
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7
Add 2 unbeaten eggs and blend thoroughly.
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8
Blend remaining flour in gradually and stir until all of flour is worked in.
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9
Amount will vary from 4 to 4 1/2 cups. Let rise until doubled.
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10
Punch down and form into desired roll shapes.
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11
Let rise until doubled.
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12
Bake 15 to 20 minutes in 400u00b0 oven.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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