Pinwheel Cookies – a delicious recipe with Cream Cheese, butter, sugar, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat first 4 ingredients with mixer until well blended.
2
Add flour and baking soda; mix well.
3
Divide dough in half.
4
Mix half the dough with chocolate.
5
Divide each portion in half again.
6
(You will have 2 white and 2 chocolate pieces.)
7
Roll 1 white dough piece into 10x8-inch rectangle on lightly floured surface.
8
Top with 1 chocolate piece, broken into smaller pieces; press gently into white dough.
9
Starting at one long side, tightly roll up dough to form log; wrap with plastic wrap.
10
Repeat with remaining dough.
11
Refrigerate 1 hour.
12
Heat oven to 350 degrees F. Cut each log into 30 slices; place, 2 inches apart, on baking sheets.
13
Bake 10 to 12 min.
14
or until lightly browned.
15
Let stand on baking sheets 2 min.
16
; remove to wire racks.
17
Cool completely.
1132
kcal
Calories
67
g
Fat
121
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 3/4 cup butter, softened, 1 cup sugar, 2 tsp. vanilla, and more.
Yes, Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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