Pinwheel Appetizers

1. 1

   Spread each flour tortilla with one-third of the semisoft cheese.

2. 2

   Add a layer of the large basil leaves to cover cheese.

3. 3

   Divide sweet pepper strips over the basil leaves 1-2 inches apart.

4. 4

   Top with meat slices.

5. 5

   Spread 1 teaspoons mayonnaise over the meat on each tortilla.

6. 6

   Roll tortilla up tightly; wrap wach roll with plastic wrap.

7. 7

   Chill for at least 2 hours to blend flavors.

8. 8

   To serve: Cut each tortilla roll into 1-inch slices.

9. 9

   If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

No additional tips available.