How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pit Barbecue Deviled Eggs?

You need 13 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled, cut in half, and yolks removed, 4 ounces cream cheese, 1/2 cup mayonnaise, 2 tablespoons prepared yellow mustard, and more.

Is Pit Barbecue Deviled Eggs suitable as snacks & appetizers?

Yes, Pit Barbecue Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pit Barbecue Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pit Barbecue Deviled Eggs Recipe

Name: Pit Barbecue Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled, cut in half, and yolks removed; 4 ounces cream cheese; 1/2 cup mayonnaise; 2 tablespoons prepared yellow mustard; 1/4 cup barbecue sauce; 1 teaspoon minced garlic; 1 1/2 cups chopped smoked beef brisket (homemade or from you favorite BBQ shack); 1/3 cup minced sweet onion; 1/3 cup minced dill pickle; salt; pepper; barbecue sauce, in a squeeze bottle; finely chopped flat leaf parsley, for garnish

Pit Barbecue Deviled Eggs

Eats Now Editorial Team · 970 kcal · Snacks & Appetizers

Pit Barbecue Deviled Eggs – a delicious recipe with eggs, cream cheese, mayonnaise, yellow mustard, barbecue sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pit Barbecue Deviled Eggs

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