Honduran Mango Avocado Salsa

1. 1

   Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.

2. 2

   For extra flavor, add a dash of garlic powder and/or a dash of lime juice.

3. 3

   Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.

4. 4

   After that, all you have to do is serve it with chips and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.