How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pintos With Cornbread Topping?

You need 8 ingredients. The key ingredients include: 3 c. cooked pinto beans, 1/3 c. chopped onions, 1/3 c. tomato sauce, 1/3 c. chopped green pepper, and more.

Is Pintos With Cornbread Topping suitable as soups & stews?

Yes, Pintos With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pintos With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pintos With Cornbread Topping Recipe

Name: Pintos With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked pinto beans; 1/3 c. chopped onions; 1/3 c. tomato sauce; 1/3 c. chopped green pepper; 4 tsp. melted butter (can substitute yogurt); 1 c. milk (no or low-fat); 1 c. corn meal; 1 tsp. chili powder (optional)

Pintos With Cornbread Topping – a delicious recipe with pinto beans, onions, tomato sauce, green pepper, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked pinto beans
1/3 c. chopped onions
1/3 c. tomato sauce
1/3 c. chopped green pepper
4 tsp. melted butter (can substitute yogurt)
1 c. milk (no or low-fat)
1 c. corn meal
1 tsp. chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pintos With Cornbread Topping

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