How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Raspberry Soup?

You need 10 ingredients. The key ingredients include: 1 1/4 Tbsp. unflavored gelatin, 1/3 c. cold water, 3/4 c. hot water, 3 (10 oz.) pkg. frozen raspberries, thawed, and more.

Is Chilled Raspberry Soup suitable as soups & stews?

Yes, Chilled Raspberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Raspberry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Raspberry Soup Recipe

Name: Chilled Raspberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 Tbsp. unflavored gelatin; 1/3 c. cold water; 3/4 c. hot water; 3 (10 oz.) pkg. frozen raspberries, thawed; 3 1/2 c. sour cream (28 oz.); 1 1/2 c. pineapple juice; 1 1/3 c. half and half; 1 1/3 c. dry sherry; 1/3 c. grenadine; 2 Tbsp. lemon juice

Warm up with this hearty Chilled Raspberry Soup recipe. Made with unflavored gelatin, cold water, hot water and frozen raspberries. Easy step-by-step in…

This Chilled Raspberry Soup relies on simple, everyday ingredients such as unflavored gelatin, cold water, hot water and sour cream (28 oz.). It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Raspberry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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