How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chili Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. can kidney beans, 1 (15 oz.) can mild enchilada sauce, 8 oz. can tomato sauce, and more.

Is Mexi-Chili Casserole suitable as soups & stews?

Yes, Mexi-Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chili Casserole Recipe

Name: Mexi-Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. can kidney beans; 1 (15 oz.) can mild enchilada sauce; 8 oz. can tomato sauce; 1 Tbsp. instant minced onion; 2 c. shredded Cheddar cheese; 1 c. corn chips (king size Fritos work best); 1 1/2 c. sour cream

Mexi-Chili Casserole – a delicious recipe with ground beef, kidney beans, enchilada sauce, tomato sauce, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. can kidney beans
1 (15 oz.) can mild enchilada sauce
8 oz. can tomato sauce
1 Tbsp. instant minced onion
2 c. shredded Cheddar cheese
1 c. corn chips (king size Fritos work best)
1 1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Chili Casserole

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