Potato Rolls

1. 1

   Dissolve yeast in warm water with 1 teaspoon sugar added and let stand 5 to 10 minutes.

2. 2

   Mix in 2 cups flour, potatoes and shortening.

3. 3

   Add eggs and remaining sugar.

4. 4

   Add remaining 4 cups flour and salt; mix well.

5. 5

   Let rise 1 1/2 hours until doubled. Slightly knead dough on floured surface and roll out 1/2-inch thickness.

6. 6

   Cut into 2 inch circles and place on buttered baking sheets, brushing tops with melted butter.

7. 7

   Let rise 1 hour and bake at 400u00b0 for 15 to 20 minutes until golden brown.

No additional tips available.