How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto-Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 medium onion, 1 large jar picante or salsa, 2 cans pinto beans, and more.

Is Pinto-Cornbread Casserole suitable as meat & poultry?

Yes, Pinto-Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto-Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinto-Cornbread Casserole Recipe

Name: Pinto-Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 medium onion; 1 large jar picante or salsa; 2 cans pinto beans; 1 pkg. cornbread mix; 1 tsp. salt

Pinto-Cornbread Casserole – a delicious recipe with ground beef, onion, picante, pinto beans, cornbread mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or turkey
1 medium onion
1 large jar picante or salsa
2 cans pinto beans
1 pkg. cornbread mix
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinto-Cornbread Casserole

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