Pinto Beans With Peaches And Bacon

1. 1

   Add the soaked beans with at least 1-inch of water to a large saucepan or stock pot. Bring to a boil.

2. 2

   Stir in the tomato sauce, BBQ sauce, crumbled bacon, diced peaches plus 1 cup of the peach juice. Stir in the brown sugar and pepper. Return to a boil, then reduce heat to medium, cover tightly with lid and cook for about 1 1/2 hours, or until beans are tender. Add salt to taste.

3. 3

   Serve Pinto Beans with Peaches and Bacon as a side dish with your favorite meat from the grill. They are perfect for a backyard BBQ!

* Per serving · 4 servings · Values may vary.

No additional tips available.