Pinto Beans With Ham Hocks

Name: Pinto Beans With Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; 5 cups water; 4 smoked ham hocks; 1 yellow onion, chopped; 3 garlic cloves, minced; 1 bay leaf; 1 ½ teaspoons salt; 1 teaspoon dried oregano leaves; ½ teaspoon ground black pepper; ½ teaspoon crushed red pepper flakes (optional)

Eats Now Editorial Team · 288 kcal · General

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Pinto Beans With Ham Hocks – a delicious recipe with pinto bean, water, ham hocks, yellow onion, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried pinto bean
5 cups water
4 smoked ham hocks
1 yellow onion, chopped
3 garlic cloves, minced
1 bay leaf
1 ½ teaspoons salt
1 teaspoon dried oregano leaves
½ teaspoon ground black pepper
½ teaspoon crushed red pepper flakes (optional)

1
Rinse beans and remove stones.
2
Soak in 5 cups of water overnight.
3
Place beans and water into 7-8 quart slow cooker.
4
Add remaining ingredients.
5
Cover and cook on low for 8-10 hours.
6
Remove hocks.
7
Cool.
8
Remove meat from hocks, cut into small pieces, and stir into beans.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried pinto bean, 5 cups water, 4 smoked ham hocks, 1 yellow onion, chopped, and more.

Yes, Pinto Beans With Ham Hocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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