Pinto Beans(Old Timey)

1. 1

   Pick any foreign object from beans.

2. 2

   Wash and place in 2 1/2-quart utensil with a cover.

3. 3

   Cover about 1/4-inch above beans with cold water.

4. 4

   Bring to full boil for approximately 1 minute. Drain off hot water through colander.

5. 5

   Cover beans with hot water again about 1/4-inch above bean level.

6. 6

   Add salt and oil.

7. 7

   Cook until tender, stirring occasionally.

8. 8

   It may be necessary to add more hot water while cooking.

9. 9

   When beans are tender and well done, add sugar or molasses, preferably molasses.

10. 10

    More water may be added if soupy beans are desired.

No additional tips available.