Celery Root au Gratin

1. 1

   Peel celery root and cut into 1-inch cubes.

2. 2

   There should be 6 to 7 cups.

3. 3

   Peel potatoes and cut into 1-inch cubes.

4. 4

   Combine potatoes and celery-root pieces in a saucepan.

5. 5

   Add water to cover and salt to taste.

6. 6

   Bring to a boil and cook about 15 minutes or until vegetable pieces are tender.

7. 7

   Meanwhile, preheat broiler to high.

8. 8

   Drain vegetables and pour them into the bowl of a food processor.

9. 9

   Blend thoroughly and add salt, pepper, nutmeg, butter and cream.

10. 10

    Blend well.

11. 11

    Spoon and scrape mixture into a small baking dish and smooth over the top.

12. 12

    Sprinkle evenly with Parmesan cheese.

13. 13

    Place dish under broiler about 6 inches from heat.

14. 14

    Broil about 5 minutes or until cheese is nicely browned and glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.