How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions with Cilantro?

You need 6 ingredients. The key ingredients include: 1 cup cider vinegar, 1/2 cup sugar, 1 teaspoon cumin seeds, toasted, 1 teaspoon salt, and more.

Is Pickled Red Onions with Cilantro suitable as general?

Yes, Pickled Red Onions with Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions with Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions with Cilantro Recipe

Name: Pickled Red Onions with Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 1/2 cup sugar; 1 teaspoon cumin seeds, toasted; 1 teaspoon salt; 3 medium red onions, cut into 1-inch pieces; 3 tablespoons chopped fresh cilantro

Pickled Red Onions with Cilantro – a delicious recipe with cider vinegar, sugar, cumin seeds, salt, red onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cider vinegar
1/2 cup sugar
1 teaspoon cumin seeds, toasted
1 teaspoon salt
3 medium red onions, cut into 1-inch pieces
3 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Pickled Red Onions with Cilantro

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