Pinto Beans & Chilies Quesadillas

1. 1

   In a large bowl, combine pinto beans, chilies, cheese, green onions, mayonnaise, and cilantro; mix well.

2. 2

   Spread round 1/3c filling mixture on half of each flour tortilla; fold tortilla over filling to form a half-moon shape.

3. 3

   Brush each tortilla with about 1/4 tsp oil.

4. 4

   Cook in 10-inch skillet over medium heat, turning once, until lightly browned(12-16 minutes.)

5. 5

   Serve with sour cream and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.